There’s something special about serving fresh pasta or warm bread you made yourself—and now it’s surprisingly simple. Just add your ingredients, press a button, and let it mix, knead, and shape up to a pound in about 20 minutes. With six classic pasta discs and the option to knead bread dough, it’s perfect for Sunday dinners, grandkids’ visits, or trying that spinach fettuccine you’ve always wanted to make. Fresh tastes better—and feels better, too.
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